Line Cook (Full-Time) - RNO Airport

Pay

$26.10 per hour

Schedule

Full‑Time hours; open availability required.

Benefits

• Career advancement opportunities
• Free employee parking
• Full benefits package
• 401(k) with company match
• Medical plan options for employees and dependents

Our restaurant portfolio in the Reno‑Tahoe International Airport includes Tap & Pour Bar, Timber Ridge, Wild Garlic, Peet’s Coffee & Tea, and more. Join SSP America for a unique work environment.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set‑up of the kitchen/station on a daily basis.
• Handle, store, and rotate all products properly.
• Maintain stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, ongoing, and closing checklists as required.
• Take responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Requirements

• Minimum one year experience working in a food‑service environment.
• High school diploma preferred.
• Verbal and written communication essential.
• Basic mathematical skills.
• Ability to stand and work in confined spaces for long periods.