Line Cook - Full Time

What You'll Do:

• Prepare and cook menu items following recipes, specifications, and production standards.
• Organize and maintain workstation with proper mise en place, tools, and equipment.
• Ensure all food items are properly labeled, rotated, and stored according to Hyatt food-safety standards.
• Maintain product quality, freshness, and portion control throughout service.
• Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations.
• Follow established sanitation, hygiene, and safety procedures at all times.
• Perform other culinary duties as assigned by the Chef team.

Qualifications

• Good Communication skills required.
• 2 years of culinary experience preferred.
• Able to work most stations of the kitchen.
• Flexible schedule availability including weekends, evenings, and holidays.