Line Cook - Full Time (A.M. Shift)

About the Role

As a member of our hospitality team, the Line Cook prepares, seasons, and cooks a variety of food items for the hotel’s Restaurant outlets, Pastry Kitchen, or Banquet Kitchen by following recipes and direction from culinary supervisors and chefs. This role ensures accurate preparation of all dishes and food items, maintains cleanliness, and upholds quality and consistency standards.

Responsibilities

• Prepare all items according to recipe cards and directions provided by chefs, plating dishes in alignment with hotel standards to ensure consistency and meet guest expectations.
• Conduct sensory evaluations (taste, smell, and visual inspection) of all products before service to ensure high-quality ingredients and correct recipes are used.
• Promptly report any substandard or low-quality products to the Supervisor or Chef for resolution.
• Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience.
• Handle and store all equipment properly, keeping the service line and related areas clean at all times by following the "clean as you go" policy and using sanitizers to disinfect food contact surfaces.
• Ensure the workstation is efficiently set up before all meal functions to maximize productivity during food service.
• Store and handle food items properly to minimize waste and misuse, being mindful of food costs.
• Strive to serve guests only the highest quality products, reflecting the hotel's commitment to excellence.
• Utilize recipes and use records to maintain consistent quality, conducting daily taste panels to ensure dishes are perfectly seasoned.
• Uphold strict standards of food sanitation and quality, including regular cleaning of equipment, mopping floors, and emptying trash.
• Monitor and maintain safe temperatures for hot holding and cold holding of food items, adhering to state laws and food safety regulations.
• Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills.
• Perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively.
• Foster positive working relationships with all team members in the department and throughout the hotel, promoting teamwork and cooperation.

Benefits

• Health, Dental, Vision, and Life Insurance, including FSA and HSA options
• Short and Long-Term Disability
• Paid holidays, Vacations, PTO, and Sick Leave
• 401k with matching
• Tuition Reimbursement
• Hotel and Food and Beverage Discounts
• And much more!

Why Join Us

This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. As part of the PCH Hotels & Resorts portfolio, we provide a robust compensation and benefits package.