Line Cook/Food Prep

Job Summary

Essential Functions Of The Job

• Use portion-control procedures
• Sanitize work areas, equipment, floors, dishes and utensils
• Check trays for menu and diet preferences
• Ensure proper storage of foods and supplies
• Adhere to universal sanitation precautions, and infection-control policies and procedures
• Prepare foods and snacks, according to written instructions (menus) and verbal clarifications
• Complete food temperatures checks and record results for each meal
• Report hazardous conditions, accidents, and incidents
• Review menus with immediate supervisor prior to preparation of food
• Review with immediate supervisor that all dietary procedures are followed in accordance with established policies

Qualifications

• Must be able to read and write English and follow written and verbal directions at a level necessary to accomplish the job
• Must possess and exhibit a positive attitude toward customer service, have a genuine interest in geriatric care, and uphold the philosophy of the community
• Must understand, comply with and promote rules regarding residents’ rights
• Must promote positive relationships with residents, visitors, and regulators, to include presenting a professional appearance and attitude
• Must have basic knife skills and an understanding of basic food cuts
• Must have an understanding of basic cooking methods, roasting, sautéing, braising
• Must be able to maintain control of food delivery while under stressful conditions
• Must have a good understanding of food safety practices