Line Cook /Food Prep

Responsibilities

• Cooks large quantities of food from a full menu
• Checks with line supervisor for out-of-stock items
• Takes physical inventory and creates a prioritized prep list daily
• Maintains a calendar of all soups produced each month
• Develops seasonal soup menus with the Executive Chef
• Maintains clean and organized stations at all times
• Ensures all food is stored according to company procedures and safety measures
• Adheres to portion control guidelines and completes prep tasks in a timely manner
• Demonstrates high standards in food safety and sanitation
• Works well with all team members to produce high standards of food and service

Requirements

• At least 18 years old due to labor laws
• One year of relevant experience
• Must adhere to mandatory grooming standards

Benefits

• Uniform provided by employer
• Meals provided by employer

Pay

\$15.00 per hour, or more depending on experience

Schedule

N/A