Line Cook/Prep Cook
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.
About the role
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Responsibilities
- Prepare made-from-scratch food in a premium, scratch kitchen
- Display showmanship and interact with guests in display kitchens
- Work in a fast-paced environment with daily physical demands
Requirements
- Full-service restaurant kitchen experience is desired
- Great team player with the ability to multitask
- Passionate about great food
Essential Physical Requirements
- Stands during entire shift
- Frequent bending, stooping, reaching, pushing, and lifting
- Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift
- Frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold
Benefits
- Competitive wages ($16 - $18/hr starting rate based on experience)
- Flexible schedules
- Medical benefits
- Paid sick time
- 401(k) plan with matching
- Scratch kitchen & no microwaves – be proud of where you work
- Career advancement opportunities – half of our managers started as Team Members
- Restaurants closed on Thanksgiving and Christmas Day to promote family and quality of life