Line Cook - Falls Buffet

Purpose

To provide high-quality foods in a safe and clean environment.

Essential Duties / Responsibilities

• Responsible for the quality, quantity, consistency, and timeliness of all food production in the Kitchen.
• Ensure the presentation, portioning, food compatibility, garnishes, and substitution procedures are followed consistently.
• Collaborate with Sous Chef to ensure proper training of Prep and Line Cooks.
• Follow and adhere to all proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
• Responsible for following recipes, times, and temperatures in order to produce high-quality and consistent products.
• Other duties and responsibilities as assigned.

Requirements

• Education and Experience: None
• Skills And Abilities: Proven working knowledge of Kitchen Design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
• Preferred Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). One (1) year quantity, Buffet or Quick Service Cooking experience or comparable/current Cross-Over experience in the venue.

Pay

Pay Rate: $21.91/hr - $23/hr (Depending on experience)

Shift

Shift: Swing, weekend required