Jobs · Management · Oregon

Line Cook- Fine Dining

Brasada Ranch · Powell Butte, OR · 1 mo ago
ManagementFull-time

The Restaurant

The views are pretty incredible. So are the people who work here. Our team truly is the heart and soul of Brasada Ranch, and they're the reason we are ranked as the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are instrumental to our success, so we offer competitive pay, great staff perks, and a culture that encourages fulfillment at work and in life. That's why Brasada Ranch is proud to offer our employees the following benefits:

  • Medical, Dental and Vision company sponsored benefit package available to full-time employees
  • 401k with company match
  • Tuition reimbursement program
  • Free golf privileges
  • Seasonal Family Pass to the athletic center
  • Employee discounts at all restaurants, spa services, and retail
  • One complimentary trail ride with Brasada Trails

Not to mention, a variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ. Plus, a few generous raffles thrown in for good measure.

Role Description

The Line Cook is responsible for preparing and executing high-quality dishes in a fine dining environment. This role supports a smooth and efficient kitchen operation by maintaining excellent culinary technique, consistency, and attention to detail. The ideal candidate has experience in elevated or upscale dining, works well under pressure, and contributes positively to a collaborative kitchen culture.

To be successful in this position, you must have work ethic and attention to detail that is required to consistently produce high quality culinary creations for our members and guests. You will need the motivation and drive to learn and grow in your position and be an integral member of a team that strives to be better each and every day.

Skills/Traits

  • Previous experience as a line cook in a fine dining, upscale, or high-volume kitchen required.
  • Strong foundational culinary skills, including knife handling, sautéing, grilling, roasting, and finishing.
  • Able to work a flexible schedule, including evenings, weekends, and holidays.
  • Able to work in a standing position for long periods of time (up to 8 hours).
  • Able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.

If you want to work alongside talented people to deliver extraordinary guest experiences in an awe-inspiring setting, we want to hear from you. Apply today at https://www.brasada.com/careers/.

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