Line Cook - Fine Dining

What's In It For You

• Competitive salary of $25.10 with discretionary performance bonuses 2x a year!
• Full paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.
• Complimentary meals and covered team member parking.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage.
• Flexible Spending Account options for health care expenses.
• Company-paid gaming licenses (Class A & Class B).
• Variety of additional voluntary benefits and retirement plans.

What You’ll Do

• Eminates MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism.
• Possess knowledge and skills in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done.
• Maintain consistency and precision in achieving the desired level of doneness.
• Demonstrate proficiency in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done, maintaining consistency and precision.
• Present dishes in an aesthetically pleasing manner that aligns with the restaurant's high standards, ensuring each plate is visually appealing.
• Apply a variety of cooking techniques, such as grilling, broiling, searing, roasting, and sautéing, to create exceptional flavors and textures with finesse and attention to detail.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients accurately using various kitchen utensils and equipment.
• Effectively communicate to coordinate the timing and plating of dishes, ensuring a smooth dining experience.
• Assess foods for proper cooking by tasting, smelling, or using utensils to determine doneness.
• Operate and maintain kitchen equipment, promptly reporting any malfunctions or maintenance needs for a safe and efficient kitchen environment.
• Maintain production knowledge and uphold attention to detail regarding taste and quality.
• Produce products in a cost-effective and hygienic manner.
• Provide support to Lead Line Cooks as needed.
• Continuously strive to improve operational procedures in a high-end setting.
• Properly label and date all products for rotation, safekeeping, and sanitation purposes.
• Ensure superior food quality and take action to address any irregularities.
• Maintain proper functioning and maintenance of kitchen equipment.
• Collaborate with colleagues to ensure a clean and organized kitchen environment.
• Smile and engage guests and team members with a positive professional demeanor.
• Performs other duties as assigned.

What You’ll Bring

• Ability to obtain a Class III B gaming license.
• Knowledge of health & safety standards, and safety regulations as required.
• Previous experience Line Cook experience in a fine dining setting preferred.
• Two (2) year certificates from an accredited culinary program or a minimum of 2 (Two) years' experience in an upscale dining kitchen required.
• Must maintain a valid WA State Health Card/Food Handler permit.

How You’ll Be Successful

• Knowledge of kitchen equipment.
• Knowledge of fine dining establishments.
• Knowledge of all applicable food sanitation regulations.
• Ability to read and understand recipes, food abbreviations, weights, and preparation techniques.
• Ability to multi-task in a fast-paced and high-pressure environment.
• Ability to read and understand information and ideas presented in writing.
• Ability to follow procedures and take directions.
• Ability to always maintain a professional appearance and demeanor.
• Skilled at handling kitchen utensils including but not limited to knives.
• Skilled in basic math; demonstrates the ability to understand, calculate and follow recipe measurements and proportions.
• Read, write, and speak English fluently.