Line Cook - Fine Dining

Key Responsibilities

• Prepare and execute menu items to fine dining standards, ensuring quality and consistency
• Maintain cleanliness, organization, and efficiency of your assigned station
• Follow all food safety, sanitation, and health regulations
• Aid in daily prep work including knife work, portioning, and ingredient preparation
• Ensure proper labeling, storage, and rotation of all food products (FIFO)
• Communicate effectively with kitchen team members to ensure smooth and timely service
• Uphold presentation standards that align with the Cliff House dining experience
• Assist with inventory control and notify leadership of product needs

Qualifications

• Previous experience in a fine dining or upscale restaurant preferred
• Strong understanding of cooking techniques, kitchen operations, and plating standards
• Ability to work efficiently under pressure while maintaining attention to detail
• Flexible availability, including evenings, weekends, and holidays
• Professional demeanor with a strong work ethic and team-first mindset

Compensation & Benefits

• Competitive hourly pay (DOE)
• Opportunities for advancement within a growing team
• Work in a unique, historic, and guest-focused environment

Schedule

• Full-time and part-time opportunities available
• Hours and days may vary based on business