Line Cook – Craft Tampa

About the role

Manthey Hospitality | Tampa, FL | Part-Time Craft An Experience Unlike Any Other At Craft Tampa, we're redefining waterfront dining. Our elegant 121-foot European-inspired dining vessel offers guests an elevated brunch and dinner experience while cruising through the heart of downtown Tampa. Docked adjacent to Sparkman Wharf, Craft features an open-concept kitchen, handcrafted cocktails, and chef-driven cuisine served against the backdrop of Tampa's beautiful waterways. As the first dining vessel in the United States with an open kitchen concept, and the only one cooking with gas equipment, Craft delivers an unforgettable culinary experience for both our guests and our crew. Come Aboard! We are looking for a dependable and motivated Line Cook who takes pride in preparing great food and thrives in a fast-paced, team-oriented kitchen. As a Line Cook aboard Craft, you'll work alongside our culinary team to prepare and execute our menu while maintaining the quality, consistency, and presentation our guests expect. Because our kitchen is open and visible to guests, professionalism, cleanliness, and attention to detail are especially important. If you enjoy cooking, work well under pressure, and want a culinary job that's anything but ordinary, we'd love to meet you!

Responsibilities

• Prepare and execute menu items according to established recipes and presentation standards.
• Set up and maintain your assigned station before, during, and after service.
• Complete daily prep and ensure your station is properly stocked for service.
• Cook menu items accurately and efficiently while maintaining proper timing.
• Work closely with the Kitchen Manager and other culinary team members.
• Assist teammates during high-volume service to keep the kitchen running smoothly.
• Follow proper portioning, plating, and presentation standards.
• Assist with opening, closing, cleaning, and kitchen maintenance responsibilities.
• Maintaining a clean, organized, and sanitary workstation.
• Following all food safety, sanitation, and health requirements.
• Maintaining consistent food quality and presentation.
• Properly labeling, dating, storing, and rotating food products.
• Minimizing waste and using ingredients responsibly.
• Maintaining appropriate food temperatures and safe food-handling practices.
• Keeping your station stocked, organized, and ready for service.
• Supporting an efficient kitchen and exceptional guest experience.

Requirements

• Previous line cook, restaurant, or commercial kitchen experience preferred.
• Working knowledge of basic cooking techniques and food preparation.
• Ability to follow recipes, portion standards, and direction from culinary leadership.
• Strong attention to detail and commitment to quality.
• Dependable attendance and the ability to report to scheduled shifts on time.
• Ability to stay organized and effective in a fast-paced environment.
• Positive attitude and willingness to help wherever needed.
• Ability to communicate and work effectively as part of a team.
• Knowledge of basic food safety and sanitation practices.

Qualifications

• Ability to stand and walk for extended periods.
• Ability to lift, balance, and carry items weighing up to 50 pounds.
• Ability to work aboard a vessel that may be away from dock for several hours at a time.
• Ability to work safely in a tight kitchen environment around heat, cooking equipment, and other team members.

Benefits

• Company-matching 401(k) program after 90 days.