Line Cook/Cocinero de Línea - Lalla Grill Del Monte

Career Highlights

Lalla Grill is a vibrant, high-volume local restaurant known for scratch-made dishes, fast-paced service, and a fun, energetic atmosphere. We're currently hiring an experienced Line Cook who can keep up with a busy line, maintain consistency, and contribute to a strong, team-oriented kitchen environment.

Key Responsibilities

• Culinary & Kitchen Operations: Execute food preparation and cooking on designated line stations.
  • Maintain consistent portioning, flavor, and presentation for every dish.
  • Follow recipes, prep lists, and kitchen procedures accurately.
  • Complete daily prep and keep stations fully stocked before service.
  • Maintain sanitation, cleanliness, and safety standards at all times.
  • Clean and maintain equipment and work areas.
• Teamwork & Communication: Communicate clearly with the kitchen team and FOH when needed.
  • Cooking stations and ticket coordination to ensure smooth service flow.
  • Support fellow cooks and kitchen staff during rush periods.
  • Aid in training new team members when assigned.
  • Contribute to a respectful, positive, team-oriented environment.
• Professionalism & Problem Solving: Stay calm and efficient during peak hours.
  • Adapt quickly when workload or station demands shift.
  • Address concerns about food quality or safety promptly.
  • Uphold Lalla Grill's high standards at all times.

Qualifications

• Mandatory: Minimum 3-5 years of professional kitchen experience.
• Prior experience as a Line Cook in a high-volume, fast-paced restaurant.
• High school diploma or equivalent preferred.
• Formal culinary training is preferred.
• Must be fluent in Spanish; English proficiency preferred.
• Strong cooking skills with excellent time management and multitasking ability.
• Ability to follow recipes accurately and maintain consistent quality.
• Ability to work efficiently under pressure.
• Valid Food Handler Card required shortly after hiring.

Who You Are

You’re a reliable, skilled cook who thrives in a fast-paced kitchen. You work clean, stay focused during rushes, communicate well with the team, and take pride in delivering quality food consistently. You’re comfortable working major stations and maintaining high standards from prep to plate.

Schedule

• Shifts: 8-10 hours.
• Day shifts required.
• Weekends and holidays required.

Perks & Benefits

• Sick pay.
• 50% employee meal discount.
• Shift meals and drinks provided.
• Opportunities for growth within Lalla Grill and sister restaurants.