Line Cook - Chido

About Our Property

Welcome to OKANA Resort and Indoor WaterPark. Located along the picturesque Oklahoma River in the vibrant Horizons District, near downtown Oklahoma City, OKANA Resort & Indoor Water Park offers exceptional career opportunities. Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Shape your career in the heart of Oklahoma City at OKANA. Join us to contribute to our distinctive atmosphere and foster your personal and professional growth.

What You Will Have an Opportunity To Do

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

• The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• The Cook will maintain a passive leadership role in maintaining adequate production level from the Kitchen staff.
• The Cook will develop their knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• The Cook will have the opportunity to experience using knives and various kitchen equipment.
• The Cook will reach and recreate recipes.
• The Cook will be consistent on all food preparation.
• The Cook will learn how to minimize food waste through cross utilization.
• The Cook will have the opportunity to work with a world class culinary team.
• The Cook will create workstations with all needed ingredients and cooking equipment.
• The Cook will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• The Cook will keep a sanitized and orderly environment in the kitchen.
• The Cook will ensure all food and other items are stored properly.
• The Cook will be responsible for the quality of ingredients.

What Are We Looking For?

• 1-3 years previous experience working in a professional kitchen environment
• Active Food handler’s certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Compensation

$18 - $20

Benefits

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.