Line Cook

Job Summary

We're seeking enthusiastic Kitchen Team Members to join our Dash In team. Dash In is a chef-inspired food concept aiming to revolutionize the 24/7 retail dining scene.

What You'll Do

• Follow food safety, sanitation, and quality guidelines to create delicious meals.
• Keep prep stations organized and ensure freshness.
• Maintain a clean kitchen environment.
• Deliver a personalized guest experience.
• Operate food service equipment proficiently.
• Handle heavy items using proper lifting techniques.

Requirements

• High School Diploma or GED (or completion of our company-paid GED program)
• 1 year of food service experience, preferably as a line cook or prep cook
• Customer service experience
• Flexibility to work days, nights, overnights, and weekends
• Able to work in the United States and be at least 18 years old
• Successful completion of background check and drug screening
• Active ServSafe certification or a similar qualification
• Tech-savviness, including familiarity with POS software
• Excellent multitasking and problem-solving skills

Benefits

• 401(k) with employer-matched contribution
• Financial planning assistance
• Opportunities for career advancement
• Employee discounts on coffee, fountain beverages, and fresh food
• $500 LifeBalance Account for eligible healthcare expenses
• GED completion program for team members and supervisors

Pay and Schedule

The pay rate is $15.50 - $18.00 per hour, plus $1 for overnight shifts. Shifts include nights, weekends, and holidays.