Line Cook
Management$17.5–$18/hrFull-time
About the role
A culinary professional at Wegmans, you’ll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry—with access to the world’s best ingredients as you create innovative dishes that our customers love. In our people-first kitchens, you’ll find endless growth opportunities, unparalleled work-life flexibility, and incredible benefits.
Pay
$17.50-18 per hour
Job Type
Full time
Level
Must be 18 years or older
Responsibilities
- Deliver incredible customer service by preparing ingredients and creating high-quality meals
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
- Understand how products look and taste at their peak of perfection
- Assist with ordering to help maintain appropriate inventory levels and minimize waste
Requirements
- 1+ years of experience working in a production kitchen
- Prep work experience
Benefits
Comprehensive benefits include:
- Paid time off (PTO) to help you balance your personal and work life
- Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
- Health care benefits that provide a high level of coverage at a low cost to you
- Retirement plan with a 401(k) match
- A generous scholarship program to help employees meet their educational goals
- LiveWell Employee & Family program to support your emotional, work-life and financial wellness