Line Cook

About the role

We need you at The Ashford of Mt. Washington as a Cook! Come be a part of the Wallick team where we are making a difference in residents’ lives.

Responsibilities

• Prepare, season, and cook food according to tested recipes for residents, visitors, and employees.
• Ensure cleanliness of large equipment in preparation and serving areas.
• Plan cooking schedule so food is ready at serving time.
• Maintain quality of products throughout preparation and serving by means of routine temperature checks and taste tests.
• Set up food in steam tables and deliver more food as needed.
• Maintain portion control in preparation and serving.
• Check left-over perishables in refrigerator and freezer and arrange to use them.
• Perform other related duties as assigned.

Requirements

• One to two years institutional or restaurant experience.
• Ability to communicate with co-workers, residents, family members and respond to inquiries or complaints from internal and external sources.
• Proficient using Microsoft Office.
• Ability to apply basic math skills.
• Make routine decisions requiring little judgment which typically affect immediate department.

Qualifications

• Great customer service skills.
• Flexible, compassionate, and dependable.

Skills

• Flexibility.

Benefits

• Pay on-demand (access your money as you earn it)
• Paid Parental Leave
• Health, Dental and Vision insurance within two weeks
• Free meals
• Company provided uniforms
• Gym membership or Fitness equipment reimbursement
• Company paid life and long-term disability insurance
• Voluntary life, short-term disability, accident, critical illness, and hospital indemnity coverage
• Paid time off & Holiday Pay
• 401(k) with a company match after 90 days
• Tuition reimbursement
• Employee Referral Bonus

Pay

Pay range: $16/hr.

Schedule

Full-time position. Flexibility is required. This position may work holidays and weekends.