Line Cook

Key Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and ticket times
• Set up and break down station before and after service
• Follow proper food handling, sanitation, and safety procedures at all times
• Maintain cleanliness and organization of work station and shared kitchen areas
• Communicate effectively with kitchen staff and management during service
• Auxiliary tasks including prep work, stocking, and inventory rotation (FIFO)
• Execute daily specials, catering items, buffets, and special events as needed
• Adapt to menu changes and seasonal offerings
• Minimize waste and handle product with care