Line Cook

Essential Duties And Responsibilities

• Adhering to uniform standards
• Adhering to prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
• Able to work as a team
• Train using tablets or computer
• Any other duty/responsibility that management may deem necessary

Uniform Standards

• Clean TP black hat facing forward at all times.
• Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Head phones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.

Education and/or Experience

• Proven experience as a Line Cook.

Reasoning Abilities

• Ability to apply common sense and understanding to carry out simple one or two-step instructions.
• Ability to deal with standardized situations with only occasional or no variables.

Certificates, Licenses, Registrations

• Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training.
• Must attend and successfully complete the HOH training program prior to working a shift without supervision.
• Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.

Physical Demands

• Regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear.
• The line cook is required to reach with hands and arms.
• The line cook must occasionally lift and/or move up to 15 pounds.
• Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.

Work Environment

• Regularly exposed to fumes or airborne particles from the kitchen.
• Occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler.
• May be exposed to toxic or caustic chemicals when cleaning.
• Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.