Line Cook

Key Responsibilities

• Prepare and execute menu items according to recipes and presentation standards
• Maintain a clean, organized, and sanitary workstation
• Assist with food preparation, stocking, and kitchen organization
• Ensure food quality, consistency, and proper portion control
• Work efficiently during high-volume service periods
• Follow all health, safety, and sanitation guidelines
• Collaborate with the culinary team to ensure smooth kitchen operations
• Auxiliary with banquet and special event food preparation as needed

Qualifications

• Previous line cook or kitchen experience preferred
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication and teamwork skills
• Ability to stand for extended periods and lift up to 50 pounds
• Flexible availability, including evenings, weekends, and holidays
• Positive attitude and strong work ethic

What We Offer

• Competitive hourly pay based on experience
• Flexible scheduling
• Opportunities for growth and advancement
• Supportive team environment
• Employee dining discounts
• The opportunity to work in one of Sussex County's premier golf and dining destinations

Benefits & Other Compensation

• This position includes eligibility for the following benefits, subject to applicable plan terms:
• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retail Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Employee Meals