Line Cook
Position Summary
Executes menu items with precision, consistency, and urgency in a fast-paced kitchen environment.
Responsibilities
- Prepare and cook menu items to recipe standards.
- Maintain station cleanliness and organization.
- Execute tickets accurately and efficiently.
- Follow food safety and sanitation standards.
- Communicate clearly with kitchen team during service.
Qualifications
- Understanding of kitchen operations and cooking techniques.
- Previous Line Cook experience; 1+ years preferred.
- Ability to work under pressure.
- Food safety knowledge required.
- Availability for nights, weekends, and peak-event shifts.
About the Role
The Oasis Club at Champions Gate in Davenport, FL, is pleased to announce an excellent career opportunity for a Part-Time Line Cook!
We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.
Benefits & Other Compensation
- This position includes eligibility for the following benefits, subject to applicable plan terms:
- Healthcare Benefits – Medical (if determined by the ACA measurement)
- Retail Benefits – 401(k) with employer match (19 years of age and older)
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company’s discretion.
About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Learn more at www.troon.com.