Line Cook
About the role
LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service!
Responsibilities
- Play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun.
- Share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guests with world-class dining - taking them someplace great!
- Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success.
- Set the course – Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.
- Build the perfect oasis – Deliver an exceptional Guest experience by consistently preparing high-quality menu items ordered by the Guest.
- Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards.
Requirements
- 1+ years of high volume culinary/hospitality experience
- Current food handler’s card and other certification as required by federal/state/local law
- Basic knowledge of food/restaurant service skills
- Strong communications skills and is able to communicate operational information
- High school diploma or GED
- Willingness to perform other duties as required that are necessary to support the business
Essential Physical Requirements
- Lift and/or move up to approximately 50 pounds frequently
- Bending/stooping/kneeling required – frequently
- Routine standing for duration of shift
- Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
Benefits
Scheduled shifts determined by business needs
Pay
Schedule: Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: $22.00 or minimum wage - $26.00/hr
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