Line Cook
The Union Station Nashville Yards, Autograph Collection · Nashville, TN · 1 wk ago
On-siteManagementFull-time
Benefits
- Competitive pay + strong growth opportunities
- Medical, dental, and vision (HSA available)
- Company-paid disability & life insurance
- Employee Assistance Program
- Supplemental benefits
- 401(k) with match
Pay
Competitive pay + strong growth opportunities
Schedule
Consistent schedules and a clear career path
About the role
We’re building a new stellar restaurant kitchen inside one of Nashville’s most iconic buildings, and we’re looking for cooks who care about the craft. Stationery and Bar Car are chef-driven restaurants focused on quality foods, execution, and strong kitchen culture. We want sharp cooks, strong leaders, and people who take pride in the line.
Responsibilities
- Work alongside strong chefs who teach, mentor, and develop talent
- Contribute to a high-level kitchen focused on scratch cooking, quality ingredients, and elevated standards
- Help maintain a culture built on consistency, execution, and teamwork
- Play a key role in delivering a top-tier restaurant experience without unnecessary corporate layers
- Grow into leadership roles and help shape the future of the team
Requirements
- Strong on the line and able to remain calm under pressure
- High attention to mise en place, timing, and execution
- Respect for the kitchen, your station, and your team
- Sense of urgency with a purpose-driven work ethic
- Desire to learn, improve, and grow within the craft
- Pride in being a cook and commitment to the role
Qualifications
- Experience working in a high-volume or quality-driven kitchen environment preferred
- Background in scratch cooking and working with fresh, high-quality ingredients
- Proven ability to execute consistently and work as part of a team
Skills
- Strong on the line and able to remain calm under pressure
- High attention to mise en place, timing, and execution
- Respect for the kitchen, your station, and your team
- Sense of urgency with a purpose-driven work ethic
- Desire to learn, improve, and grow within the craft
- Pride in being a cook and commitment to the role