Line Cook

About the role

The Line Cook position at StripSteak is an essential part of our culinary team, executing dishes with precision, consistency, and care. You'll uphold our high standards of quality while working alongside passionate chefs in a fast-paced, fine dining environment. This role is perfect for a motivated cook with strong fundamentals and a drive to learn and grow.

Responsibilities

• Execute dishes with precision, consistency, and care
• Work alongside passionate chefs in a fast-paced, fine dining environment
• Uphold our high standards of quality
• Work clean, organized, and as part of a team
• Move and lift up to 40 pounds at a time

Requirements

• 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen
• Ability to communicate effectively with management, guests, and your peers
• Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking
• A positive, "can do" attitude
• Knowledge of kitchen safety protocols
• Ability to learn and retain information quickly
• Intellectual curiosity

Qualifications

• At least 18 years of age
• Must be able to stand and walk for an extended period

Skills

• Attention to detail
• Work well as part of a team
• Work well under pressure
• Passionate about food and guest service

Benefits

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
• Pre-tax commuter benefits
• Daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Pay

$18/hour

Schedule

Flexible schedules