Line Cook

About the role

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll be part of a team that works together to push out the food our guests have come to expect from Texas Roadhouse.

Responsibilities

• Prepare meals according to recipes and guidelines
• Handle and prepare ingredients safely and efficiently
• Operate kitchen equipment and tools safely
• Follow food safety and sanitation protocols
• Work collaboratively with other team members to ensure smooth operation
• Adapt to changing menu requirements and kitchen demands

Requirements

• Ability to follow instructions and work independently
• Basic knowledge of cooking techniques and food preparation
• Willingness to learn and adapt to new recipes and procedures
• Positive attitude and teamwork skills

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment preferred
• Food safety certification preferred

Skills

• Attention to detail
• Time management and multitasking skills
• Strong communication and interpersonal skills
• Physical stamina and ability to lift heavy items

Benefits

• Weekly pay
• Competitive wages
• Flexible scheduling
• Team-oriented environment
• New skills and training opportunities
• Health and wellness package

Pay

We offer weekly pay and competitive wages.

Schedule

We offer flexible scheduling to accommodate your other commitments.

Benefits

We provide a health and wellness package to meet your needs.

Contact

To learn more about our benefits, visit our benefits page.

Equal Opportunity Employer

We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status.