Line Cook
Suntex Marinas · Roosevelt, AZ · 1 mo ago
ManagementPart-time
Duties and Responsibilities
- Weigh, measure, mix, and prep ingredients according to recipes.
- Check food ingredients for freshness.
- Ensure the kitchen area, equipment, and utensils are clean.
Education and Experience
- Prior experience in related food and beverage service and food preparation positions.
- Restaurant or customer service experience preferred.
- Ability to obtain and maintain a food handler certification card.
- Must have flexible schedule to include working weekends and holidays during busy season.
Working Conditions/Physical Requirements
- Must be able to independently lift, carry, push, and pull up to thirty (30) pounds.
- Must be able to swim or be willing to wear a personal flotation device in instances of emergency.
- Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally.
- Must be able to work flexible hours based on the needs of the property to include weekends and holidays as needed.