Jobs · Management · Michigan

Line Cook

Studio C · Portage, MI · 2 mo ago
On-siteManagementFull-time

ESSENTIAL DUTIES and RESPONSIBILITIES

  • Prepare menu items according to established recipes and standards
  • Complete both prep and clean-up
  • Maintain food quality and sanitation standards
  • Ensure food is prepared in a timely fashion
  • Able to work with team in a positive and professional manner

QUALIFICATIONS and/or EXPERIENCE

  • Line Cook experience preferred
  • TIPS and Serv-Safe certifications preferred
  • Able to be on your feet and active for 6-8 hours or more, climb stairs, lift up to 40lbs, and use commercial cleaning equipment
  • A team player who’s willing to go above and beyond for guests and peers
  • Availability to work weekends and holidays as required

BENEFITS/PERKS

  • Flexible Schedules
  • Paid volunteer work
  • PTO, 401K, Medical, Dental, Vision Insurance, Life and Long Term Disability – must meet eligibility requirements
  • Employee Assistance Program
  • FREE Movies and Discounted Concessions!
  • Free meal per shift
  • A fun, friendly, and welcoming culture in an exciting industry with endless popcorn refills!

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