Line Cook

Position Summary

As a cook in our Forbes-rated 5-Star hotel, you will be an integral member of a world-class culinary team dedicated to delivering exceptional dining experiences. You will work in a prestigious, fast-paced kitchen alongside seasoned chefs, preparing and executing elevated dishes that reflect the hotel’s commitment to excellence, precision, and luxury.

Essential Functions

• Report to work in a clean, complete uniform in a timely manner
• Consistently monitor sanitation and cleanliness of work station, kitchen and equipment
• Maintain par levels determined by Sous Chef
• Affordability of receiving, storing, and rotating food products, ensuring freshness and proper stock levels
• Adapt to changing menus, special events, and bespoke guest requests while maintaining composure under pressure
• Support and contribute to a culture of learning and continuous improvement
• Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines
• Execute plated dishes with attention to detail, consistency, portion control, and aesthetic appeal expected in a luxury environment
• Prepare and cook high-quality menu items according to established recipes, presentation standards, and service timelines
• Maintain precise mise en place, ensuring your station is fully stocked, organized, and clean before service

Other Responsibilities

• Perform work related duties as assigned
• Participate in department meetings

Education, Experience, And Skills Required

• Six months - One year in Foods Industry in comparable job
• Professional appearance
• Food handler’s permit or sanitation certificate

Physical Requirements

• Must be able to stand/walk for extended periods of time
• Must be able to lift, carry, push and pull up to 50 pounds

Benefits

• Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
• Competitive wages and bonus plans to recognize your dedication and service with us
• Paid training time and programs
• Chef prepared meals daily in our cafeteria, at no cost to you
• On site heated garage for employee parking -a great perk in winter!
• Flexible schedules and time off policies to accommodate family, school, and other activities
• Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real Salt Lake and Salt Lake Bees
• Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

About the Role

We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success. We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts.

Qualifications

We are committed to hiring a diverse workforce.

Skills

Exceptional attention to detail, pride in food quality, and a commitment to consistency.

Benefits

• Stein Collection Offers Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
• Competitive wages and bonus plans to recognize your dedication and service with us
• Paid training time and programs
• Chef prepared meals daily in our cafeteria, at no cost to you
• On site heated garage for employee parking -a great perk in winter!
• Flexible schedules and time off policies to accommodate family, school, and other activities
• Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real Salt Lake and Salt Lake Bees
• Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available