Jobs · Manufacturing · South Carolina

Line Cook

On-siteManufacturingFull-time

Responsibilities

  • Prepare menu items following recipes guidelines
  • Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards
  • Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager

Qualifications

  • Friendly and professional demeanor
  • Comfortable working with a team in a fast-paced kitchen environment
  • Able to display excellent communication skills
  • Must be able to work weekends and holidays

Benefits

  • Free bowling, laser tag & gameplay!
  • Monthly rewards
  • Company-wide contests
  • Health & 401k Benefits for Eligible Team Members

Pay

TBD

Schedule

Part Time to Full Time

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