Line Cook

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Completes opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Performs general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Requirements

• At least 18 years old
• One year experience working in food service environment
• High school diploma, preferred
• Versatility in verbal and written communication
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Basic mathematical skills
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time

Benefits

• 2 weeks PTO (Paid Time Off)

Pay

$18.00 / Hour

Schedule

Shifts Available

Immediate Hiring

345AM Start Time

Qualifications

The ideal candidate for this position has:

• At least 18 years old
• One year experience working in food service environment
• A high school diploma, preferred
• Versatility in verbal and written communication
• Basic mathematical skills
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time

Skills

Verbal and written communication is essential

Basic mathematical skills

Ability to read, speak, and understand the English language in order to communicate with guests and take orders

Ability to stand and work in confined spaces for long period of time

Benefits

• 2 weeks PTO (Paid Time Off)

Pay

$18.00 / Hour

Schedule

Shifts Available

Qualifications

• At least 18 years old
• One year experience working in food service environment
• A high school diploma, preferred
• Versatility in verbal and written communication
• Basic mathematical skills
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time

Company Information

We are currently hiring for Line Cooks to work at our restaurants inside the CID Airport.

We are an equal opportunity employer.