Line Cook

Responsibilities

• Receive food orders and prepare delicious dishes for guests.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handling, storing, and rotating all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Completing opening, on-going, and closing checklists as required.
• Ensuring the quality of products served.
• Performing general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

Requirements

• At least 18 years old.
• One year experience working in food service environment.
• A high school diploma, preferred.
• Verbal and written communication is essential.
• Basic mathematical skills.
• Food handlers permit, as required by law.
• Brand Certification, as required.
• Ability to stand and work in confined spaces for long period of time.

Qualifications

• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.

Benefits

• Great Medical, Dental & Vision Benefits.
• Paid Vacation and Sick Time.
• Commuter Benefits.
• SSP America offers a variety of benefits including medical, dental, and vision insurance, paid vacation and sick time, and commuter benefits.

Pay

• $18.00 - $20.00 / Hour.

Schedule

• Full-time & Part time positions available.

Company Information

• Operates several restaurants throughout the Cincinnati/Northern Kentucky International Airport located in Hebron, KY.

About the Role

The Line Cook plays a crucial role in ensuring that guests receive high-quality, delicious meals prepared efficiently and accurately. This position requires attention to detail, strong organizational skills, and the ability to work effectively in a fast-paced environment.