Line Cook

Responsibilities

• Receive food orders and prepare dishes for guests.
• Follow recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Completes opening, on-going, and closing checklists as required.
• Takes responsibility for the quality of products served.
• Performs general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Performs other duties as assigned.

Requirements

• One year experience working in a food service environment.
• A high school diploma, preferred.
• Verbal and written communication is essential.
• Basic mathematical skills.

Qualifications

• Brand Certification, as required.

Skills

• One year experience working in a food service environment.
• A high school diploma, preferred.
• Verbal and written communication is essential.
• Basic mathematical skills.

Pay

$18.00 - $19.00 / Hour

Schedule

Hiring Immediately

Benefits

Full Benefits

Opportunities for Career Growth!

Become a vital part of our SSP family!

About the Role

Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. This also includes: Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Maintain proper and adequate set-up of the kitchen/station on a daily basis. Requisitioning and stocking of all required food, paper products, and condiments. Handling, storing, and rotating all products properly. Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. Completes opening, on-going, and closing checklists as required. Takes responsibility for the quality of products served. Performs general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Performs other duties as assigned.

Company Information

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.