Line Cook

Responsibilities

• Receive food orders and prepare delicious dishes for guests.
• Properly set up the kitchen so every team member has the product and tools easily accessible during their shift.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handling, storing, and rotating all products properly.
• Maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Completing opening, on-going, and closing checklists as required.
• Taking responsibility for the quality of products served.
• Performing general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

Requirements

• Prior Line Cook/Wok Cook experience in a professional setting.

Qualifications

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law.