Line Cook at Snake River Sporting Club

Description

As a Line Cook, you are the heart of our resort, using your skills and expertise to delight our guests with your culinary creations. You will be responsible for the preparation, production, and plating of high-quality food. Our menu features seasonally inspired cuisine crafted with only the freshest and finest ingredients. Working alongside some of the most innovative Chefs, you will learn from the best.

Requirements

• You will work alongside our Executive Chef to create memorable food experiences for our guests.
• You are responsible for preparing appetizers, salads, banquet items, a la carte items, etc.
• You will assist with Banquet preparation and production.
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by management

Qualifications

• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Benefits & Perks

• Competitive salary/wages
• Health and retirement benefits
• Employee Housing based on availability
• Staff discounts on hotel services
• Access to club amenities and activities such as golf, tennis, racquetball, horse riding, hiking trails, fishing, cross-country/nordic skiing, heli-skiing and more
• Discounted ski pass to: JHMR, Snow King, and Targhee
• F&B/Retail discounts
• Outdoor Prolink membership and employee discounts
• Nationwide discounts for travel, events, cruises, ski resorts, shows, sports, concerts, amusement/theme parks etc through Working Advantage
• Hotel employee discounts to all Noble House Hotels & Resorts