Line Cook at Knob Hill Golf Club

Key Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• P Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

About the Role

Knob Hill Golf Club, located in Englishtown, NJ, is seeking a Line Cook to join their team. This position is part of Troon, a global leader in golf and community management. Knob Hill Golf Club caters to a diverse membership and hosts various banquet events including weddings, golf outings, member events, bar mitzvahs, showers, meetings, etc. They also have a full bar inside The Sycamore Grille, which is open all year and accessible to the public.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• P Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Requirements

Preferred qualifications include Serv Safe Certification.

Qualifications

The ideal candidate should be able to work flexible hours, including weekends and holidays, and possess strong communication and teamwork skills. Previous experience in a similar role is preferred but not required.

Skills

Strong culinary skills, attention to detail, and ability to work in a fast-paced environment are essential.

Benefits

Includes health insurance, retirement plan, paid time off, and opportunities for career advancement within Troon.

Pay

$20.00 - $23.00 per hour

Schedule

Flexible schedule to accommodate the demands of a busy golf club and banquet operations.

About Troon

Troon, founded in 1990 and headquartered in Scottsdale, AZ, is the world's largest professional club management company specializing in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values emphasizing being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals opportunities to grow and succeed within a globally respected organization. Learn more at www.troon.com.