Line Cook - Stowe Country Club

About the role

Join us as a Line Cook at Spruce Peak, a premier Vermont mountain community. You'll be part of a team that partners with local farms for globally inspired, locally sourced seasonal menus, weddings, and world-class events.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and under supervision.
• Assist in maintaining food quality and presentation standards.
• Handle inventory and maintain cleanliness in assigned areas.
• Follow safety procedures and adhere to health and sanitation guidelines.
• Support the kitchen staff in achieving operational goals and meeting customer expectations.

Requirements

• Experience in a fine dining restaurant setting is preferred.
• Experience in high-volume establishments is preferred.
• Excellent communication skills are required.

Qualifications

• Cooking experience in a fine dining restaurant, preferred.
• Experience in high-volume establishments, preferred.

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to follow recipes and instructions accurately.
• Effective communication skills.

Benefits

• Paid Time Off
• Health Benefits - after 30 days!
• Ski Pass to Stowe Mountain Resort (winter)
• Golf Membership to Stowe Country Club (summer)
• Complimentary and discounted stays at Hyatt Hotels worldwide
• Onsite Fitness Membership
• Employee discounts at the Spa & Outlets
• 401(k) Matching

Pay

The pay range is $22.00 – $27.00 per hour, depending on experience and qualifications.

Schedule

Hours vary based on the specific position and department needs.