Line Cook | Water's Edge Country Club

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Assist with the preparation of meats, seafood, vegetables, sauces, soups, and other ingredients for daily service and special events.
• Set up, stock, and maintain assigned station with all necessary supplies and equipment.
• Ensure food quality, consistency, and proper cooking techniques are maintained throughout service.
• Follow all food safety, sanitation, and personal hygiene standards in accordance with health regulations and club policies.
• Operate kitchen equipment safely and according to manufacturer guidelines.
• Properly label, date, store, rotate, and handle food products to maintain freshness and minimize waste.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Assist with employee meals, banquet preparation, and other kitchen operations as directed.
• Work collaboratively with kitchen staff to ensure timely and efficient food production during service.
• Clean and maintain kitchen equipment, utensils, and work areas; report maintenance or repair needs to management.
• Dispose of trash and food waste properly and assist with end-of-shift cleaning duties.
• Attend staff meetings and participate in training and continuous improvement initiatives.

Qualifications

• Education and/or Experience: High School diploma or GED. At least six months related experience or training.
• Job Knowledge, Core Competencies and Expectations: Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization. Knowledge of and ability to perform required role during emergency situations. Food safety certification.

Pay

USD $15.00 - USD $17.00 /Hr.