Line Cook

About the role

If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today. We offer a career path for the future!

Responsibilities

• Prepare a feast for the eyes from recipes created by our award-winning executive chef Ype Von Hengst.
• Learn about flavor profiles, food trends from around the world, every station in the kitchen, and the opportunity for growth and promotion through our hat development program.
• Grow your career in the culinary arts, including becoming a trainer, supervisor, and manager.
• Be part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today!

Requirements

• Must have weekend and holiday availability.
• Must be able to lift at least 50 pounds.
• Must be 18 or older.

Qualifications

• Contagiously friendly and caring people who truly love hospitality.
• A deep familiarity for our guests in a fast-paced and fun environment.
• Firm belief in a warm, friendly atmosphere.

Skills

• Flavor profiles knowledge.
• Food trends from around the world.
• Knowledge of all stations in the kitchen.
• Ability to lift at least 50 pounds.

Benefits

• Medical, dental, and vision insurance.
• 401K plan.
• Employee Assistance Program.
• Meal Discounts.
• Gym membership discounts.
• Work shoe discounts.

Pay

N/A

Schedule

Weekends and holidays are required.