Line Cook

About the role

We are seeking contagious, friendly, warm, and energetic individuals to join our kitchen team. Our cooks prepare a feast for the eyes using fresh, locally sourced ingredients. They will gain skills at various stations and explore flavor profiles from around the world under the guidance of our award-winning Executive Chef Ype Von Hengst.

Responsibilities

• Prepare meals using fresh, locally sourced ingredients
• Work at multiple stations in the kitchen
• Follow strict quality control standards to ensure all dishes meet high standards
• Engage with guests to provide exceptional service
• Participate in ongoing training and development programs

Requirements

• Ability to lift up to 50 pounds
• Standing for extended periods of time
• Passionate about hospitality and customer service

Qualifications

• No prior restaurant experience required, but preferred
• Positive attitude and ability to work in a fast-paced environment
• Strong communication and interpersonal skills

Skills

• Attention to detail
• Teamwork and collaboration
• Problem-solving abilities

Benefits

• Medical, dental, and vision insurance
• 401K plan
• Employee Assistance Program
• Referral bonus program
• Meal discounts
• Gym membership discounts
• Work shoe discounts

Pay

Earn over $16 per hour to start!

Schedule

Full-time and part-time positions available. Weekends and holidays are required for this position.

Opportunity for Growth

We offer opportunities for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our General Managers were promoted from within.