Line Cook

Job Summary

Goodstone Inn & Restaurant’s most valuable resource is our creative and dedicated culinary team. The excellence of Goodstone is built on collaboration, professionalism, and a shared commitment to quality.

Essential Duties and Responsibilities

• Prepare all food items in a sanitary, timely, and consistent manner
• Follow established recipes, portion controls, and presentation standards
• Execute proper plate presentation and garnish setups for all dishes
• Handle, store, label, and rotate food products according to safety standards
• Maintain the cleanliness and organization of assigned workstations
• Communicate effectively with kitchen leadership and team members
• Assist with other kitchen duties as assigned by the Sous Chef or Manager

Preferred Education and Experience

• A high school diploma or equivalent
• Minimum of 1 year of cooking or line cook experience
• Working knowledge of food preparation techniques, sanitation standards, and kitchen operations
• Understanding of quality, presentation, and food cost control

Work Environment

This position operates in a professional hospitality and culinary environment. The role requires the ability to work efficiently in a fast-paced, high-expectation kitchen while maintaining composure and professionalism.

• Ability to work effectively under pressure
• Ability to communicate clearly with team members
• Openness to constructive feedback and coaching
• Flexibility to adjust to changing priorities and service needs
• Commitment to maintaining a clean and safe kitchen environment

Physical Requirements

• Regularly stand for extended periods
• Walk
• Climb stairs
• Use hands to handle, feel, and reach
• Communicate verbally
• Lift and carry supplies and products weighing up to 50 pounds on occasion

Additional Notes

This job description is not intended to be a comprehensive listing of all duties or responsibilities. Duties may change at any time, with or without notice.

Equal Opportunity Employer

Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Goodstone Inn & Restaurant is a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.