Jobs · Management · Connecticut

Line Cook

Schulte Hospitality Group · Wallingford, CT · 2 wk ago
ManagementFull-time

Mission

Schulte Hopsitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's In It For You?

  • Part of a team committed to an inclusive, employee-focused workplace invested in your development
  • Engaged, empowered, and excited to grow with us
  • A rewarding, fun, and flexible work environment
  • Exciting perks including free telemedicine and virtual mental health care access for all associates starting day one
  • Multiple health insurance and life insurance options
  • 401(k) Plan + Company Match
  • Paid parental leave
  • Paid time off
  • Holiday pay
  • Pet insurance
  • Employee assistance program
  • Discounts on event tickets, electronics, gym memberships, and more through the Schulte Savings Marketplace

About the Role

Join Schulte Hopsitality Group and be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us.

Job Duties and Responsibilities

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift
  • Prepares food according to specifications for breakfast, lunch, dinner, and banquets
  • Maintains clean and orderly storage areas and product par levels
  • Works with manager to create specials and other menu variations
  • Performs various other duties as assigned

Requirements

  • Minimum of High School education preferred
  • Previous experience in a similar role required
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
  • Knowledge of food preparation health and safety guidelines
  • Ability to communicate effectively verbally and in writing
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player

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