Line Cook

Responsibilities

• Ensures the highest quality food is served at all times from the kitchen.
• Responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to Sauced recipes.
• Cleans, sanitizes and maintains equipment, utensils and tools.

Requirements

• One year experience as a Line Cook preferred.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Must be able to work quickly in a confined area and stand for extended periods of time.
• Basic English reading and communication skills.
• Strong attention to detail.
• Knowledge of weights, measurements, volume and cooking procedures.
• Able to lift up to 50 lbs. as needed.
• Able to work in elevated temperatures.
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.