Line Cook

About the role

This role offers unparalleled training and development programs, generous employee discounts, flexible schedules, multiple benefit plans, opportunities for advancement, community volunteer opportunities, and a positive and respectful work environment.

Responsibilities

• Prepare and serve a variety of menu items to guests
• Ensure food quality and presentation standards are met
• Handle cash transactions and maintain accurate records
• Assist with cleaning and maintaining kitchen and dining areas
• Adhere to health and safety regulations

Qualifications

• 1+ year Line Cook experience
• A passion for great food and great fun
• Comfortable working in a fast-paced environment
• Guest-first attitude
• Team player
• Be Friendly, Accommodating, Inclusive and Respectful (FAIR)

Benefits

• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Multiple benefit plans to suit your needs

Schedule

Flexible schedules are offered based on the specific location and department.

Pay

The posted salary range is USD $16.00 - USD $22.00 /Hr., and this position is a tipped position.