Line Cook

About the role

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities

• Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
• Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
• Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Aid in stocking the buffet and returning all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Aid in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Requirements

• High school education or equivalent.
• Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
• Saute and grill experience required.

Qualifications

• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Skills

• Lifting, pushing, pulling and carrying.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Benefits

• Full-time Benefits (30+ hours worked on average per/week)
• Medical, Dental, Vision insurance (average 30 hour per week to qualify for benefits)
• Health savings and flexible spending accounts
• Basic life and AD&D insurance
• Short- & long-term disability
• Mental health resources including an Employer Assistance Program (EAP)
• Paid time off (PTO), sick pay, and holiday pay
• Eligible to participate in the company’s 401(k) program with employer matching
• Free Employee Meals (Wednesdays - Sundays)
• Tuition Reimbursement
• Hotel Discounts USD $17.00 - USD $19.00 /Hr.

Pay

USD $17.00 - USD $19.00 /Hr.

Schedule

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.