Line Cook at Saddlehill Winery & Farmhouse Kitchen

Benefits

• 401(k) matching
• Competitive salary
• Employee discounts
• Paid time off
• Training & development
• Health insurance

Responsibilities

Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.

Perform work on different kitchen line stations as per business demands.

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.

Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard.

Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.

Ensure that food quality, quantity, freshness, and presentation meet Saddlehill kitchen standards.

Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.

Properly store and/or discard leftover food.

Set up, stock stations, and replenish kitchen inventory and supplies as needed.

Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO.

Exhibit mindfulness of volume due to open kitchen setting.

Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.

Perform all other reasonably assigned duties.

Qualifications

• Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment
• Strong work ethic, team player, and customer-focused approach
• Must have excellent knife skills and proficiency in all aspects of cooking.
• Demonstrated experience with various cooking methods, ingredients, equipment and procedures
• Working knowledge and understanding of health, safety, and sanitation standards
• Able to follow and execute recipes to designated specifications
• Able to take direction
• Able to work in a clean, organized, and efficient manner in a high-pressure environment.
• Able to work resourcefully, and proactively resolve issues
• Excellent attention to detail, time management, and organizational skills
• Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
• Polished presentation
• Able to work both independently and in a team environment
• Able to work a flexible schedule including days, nights, weekends, and holidays
• Able to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds.

Overview of Responsibilities

Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.

Perform work on different kitchen line stations as per business demands.

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.

Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard.

Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.

Ensure that food quality, quantity, freshness, and presentation meet Saddlehill kitchen standards.

Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.

Properly store and/or discard leftover food.

Set up, stock stations, and replenish kitchen inventory and supplies as needed.

Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO.

Exhibit mindfulness of volume due to open kitchen setting.

Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.

Perform all other reasonably assigned duties.

Compensation and Benefits

• Competitive Rate (Starting $20/hr)
• Paid time off
• 401K
• Healthcare options available

Pay

$20.00 - $25.00 per hour

Schedule

Flexible schedule including days, nights, weekends, and holidays