D.H. Lescombes Winery & Bistro Line Cook
About the role
Come be part of our newest location D.H. Lescombes Winery and Bistro, in Albuquerque New Mexico! Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, we have been leading the industry with an array of wines to include traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Our current locations consist of our bistro locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned vineyard thrives just east of Lordsburg and consists of a 240-acre property. Our mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the Lescombes family and their offerings at lescombeswinery.com.
Responsibilities
- Work closely with all other positions in the back-of-house operations to cook, receive, prep, and organize food.
- Maintain proper back-of-house operations for the continuity of the guest experience.
- Operate grills, fryers, broilers, mixers, ovens, and other kitchen cooking equipment.
Requirements
Experience is required. No experience necessary.
Qualifications
- Must be able to lift up to 50 lbs.
- Must be able to stand for long periods of time.
- Must be able to work weekends and holidays.
Skills
- Strong organizational skills.
- Attention to detail.
- Ability to follow recipes and procedures.
Benefits
- Generous employee discount of 75% off.
- The opportunity to enroll in Teladoc, a virtual health program.
- The opportunity to participate in our 401K plan immediately after employment with a 4% company match with immediate vesting.
Pay
TBD
Schedule
TBD