Jobs · Management · Utah

Line Cook, Le Depot Brasserie

Reef · Park City, UT · 1 mo ago
ManagementFull-time

About the role

Join us as a Line Cook at Le Depot Brasserie. We are seeking a skilled and enthusiastic individual to join our team.

Responsibilities

  • Prepare and cook a variety of dishes to meet high-quality standards
  • Follow recipes and cooking techniques to ensure consistency in food preparation
  • Assist in maintaining a clean and organized work environment
  • Work closely with other kitchen staff to ensure smooth operations

Requirements

  • At least 1 year of experience in a professional kitchen setting
  • Proficiency in using kitchen equipment and tools
  • Ability to follow instructions and work under pressure
  • Strong attention to detail and ability to follow recipes accurately

Qualifications

  • High school diploma or equivalent
  • Valid food handler’s permit

Skills

  • Knowledge of culinary arts
  • Ability to read and understand recipes
  • Attention to detail

Benefits

  • Comprehensive health insurance
  • Flexible schedule options
  • Professional development opportunities

Pay

$15 per hour

Schedule

Variable shifts available, including evenings and weekends

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