Line Cook

About the role

Red Robin is seeking Full Time and Part Time Prep Cooks. Ideal candidates should be strong team players, good communicators, organized with a keen attention to detail, at least 18 years old, and able to meet strict health and safety standards.

Responsibilities

• Prepare the best quality of food using skills in cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
• Work in a high-volume restaurant environment, learning the Red Robin style of food preparation.
• Support the Heart of House (HOH) team members who handle food prep and production.

Requirements

• At least 18 years old
• Able to meet strict health and safety standards

Qualifications

• Back of house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant environment
• Experience in food prep and production as a Heart of House (HOH) team member

Skills

• Magnetic personality
• Contagious energy
• Ability to work in an environment where anything is possible

Benefits

• Flexible hours
• Fun and exciting workplace
• Opportunities for advancement

Pay

Details on pay are not specified in this posting.

Schedule

Schedule details are not specified in this posting.

Benefits

Details on benefits are not specified in this posting.