Line Cook

About the role

Red Robin is seeking Full Time and Part Time Cooks. Ideal candidates should be strong team players, good communicators, organized with a keen attention to detail, at least 18 years old, and able to meet strict health and safety standards.

Responsibilities

• Prepare the best quality of food using various methods including cutting, sautéing, broiling, frying, and cooking meals like meats, fish, poultry, vegetables, soups, and salads.
• Work in a high-volume restaurant environment, learning the Red Robin style of food preparation.
• Assist in the back of house operations, including food prep and production roles.

Requirements

• A strong Team Player
• A Good Communicator
• Organized with a great attention to detail
• At least 18 years old
• Able to meet strict health and safety standards

Qualifications

• Back of house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant environment
• Experience in preparing food and managing kitchen operations

Skills

• Attention to detail
• Strong communication skills
• Ability to work in a fast-paced environment

Benefits

• Flexible Hours
• Fun & Exciting Workplace
• Advancement Opportunities

Pay

Pay details vary based on experience and location.

Schedule

Schedules vary based on the needs of the restaurant and individual performance.