Line Cook

About the role

Red Robin is seeking Full Time and Part Time Prep Cooks. The ideal candidate should be a strong team player, good communicator, organized with a great attention to detail, at least 18 years old, and able to prepare high-quality food with strict health and safety standards.

Responsibilities

• Prepare various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients following the Red Robin style of food preparation.
• Work in a high-volume restaurant environment, learning the Red Robin style of food preparation.
• Contribute to a fun and exciting workplace culture.
• Enjoy flexible hours and advancement opportunities within a full-service casual dining restaurant company.

Requirements

• A strong Team Player
• A Good communicator
• Organized with a great attention to detail
• At least 18 years old
• Able to prepare the best quality of food with uncompromising Health & Safety Standards

Qualifications

• Back of House cooking, chef, sauté cook, or grill cook kitchen experience preferred
• Experience in a high-volume restaurant environment
• Experience as a HOH (Jefe / Jefa) preferred
• Experience in back of house preparation, food prep, or production

Skills

• Attention to detail
• Strong communication skills
• Ability to work in a fast-paced environment
• Health and safety standards knowledge

Benefits

Flexible Hours
Fun & Exciting Workplace
Advancement Opportunities

Pay

Competitive hourly wages based on experience and qualifications.

Schedule

Flexible scheduling to accommodate your needs.

RedRobin (RRGB)

RedRobin is a well-established, high-volume, full-service restaurant concept with growth opportunities for team members in a full-service casual dining restaurant company.