Line Cook

Job Description

Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.

Maintain a clean, organized, and efficient workstation throughout each shift.

Follow all food safety, sanitation, and kitchen safety procedures.

Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.

Stock and prep ingredients to support smooth kitchen operations and shift readiness.

Affix additional duties as assigned.

Take initiative and look for ways to improve in your daily work.

Put the team first, stay open to feedback, and lead with respect.

Communicate thoughtfully and navigate situations with good judgment.

Requirements

No experience is required. Prior line cook experience is a plus.

Qualifications

Ability to work in a fast-paced, team-oriented environment.

Ability to lift and carry up to 50 lbs.

Ability to stand, walk, reach, and bend for extended periods.

Pay and Schedule

Competitive pay - Based on experience, with a clear path as your impact grows.

Benefits

Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions.

Company Culture

Values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way.

About the Role

Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube® brand includes more than 40 locations in twelve states across the U.S. Quaker Steak & Lube restaurants combine unique décor, including gas station memorabilia, classic cars and motorcycles, with craveable food and high-octane entertainment events. Quaker Steak & Lube has won hundreds of national and international awards for its food and more than 20 wing sauces.

Quaker Steak & Lube is operated and franchised by JDK Management.